Margaret's Baked Salmon
Rub with some of your favourite SureSlim herbs and then lay Salmon in a stainless steel dish with 1 tablespoon of Grapeseed oil.
Put in oven about 3 minutes while vegies are cooking
Steam vegetables for about 3 to 4 minutes, take off stove and put onto the top of the Salmon. Add some sea salt or Herbamere, just a little, to add some flavour and cook for another 10 minutes.
Serve on a hot plate.
You can also do it with meat too and change the vegies to suit the seasons. Hope your all enjoy it!
Margaret - SureSlim Client