Asian Chicken Soup
1 onion - finely diced
Use a large heavy based saucepan.
Makes approx 10-12 serves. May vary according to your personal gram allowance.
Finely chop onions, shallots/spring onions and garlic and fry with olive oil in a pan. Add chicken and brown until cooked. Add all the other ingredients and bring to the boil. Add water in small amounts to stop the soup thickening and burning. Remove lemongrass or lemon rind & bay leaf before serving.
Will freeze for up to 3 months